A hearty, perfect for winter goulash soup; plus I'll be picking my favourite/least favourite cuisine.
If you like this vid, click "like" and subscribe to my channel. Cheers.
牛肩肉500克 - 500g of chuck steak
洋蔥1個 - 1 onion
蒜1個 - 1clove of garlic
辣椒1條 - 1 chili
紅蘿蔔2條 - 2 carrots
豆角15條 - 15 green beans
馬鈴薯2個 - 2 potatoes
紅腰豆100克 - 100g of kidney beans
麵粉2湯匙 - 2tbsp of plain flour
牛油20克 - 20g of butter
番茄膏1湯匙 - 1tbsp of tomato puree
醋1茶匙 - 1tsp of vinegar
甜椒粉2茶匙 - 2tsp of sweet paprika
葛縷種子1湯匙 - 1tbsp of caraway seeds
黑胡椒粉1茶匙 - 1tsp of black pepper
牛肉湯1.5公升 - 1.5L of beef stock
月桂葉2片 - 2 bay leaves
酸忌廉 - Sour cream
鹽 - salt
在線雷達
發表於 2023-2-15 01:36:47
廣播
置頂
推舊帖
收嗲鳥
吾巧亭
油顏色
發表於 2023-2-15 08:38:16
