義大利麵、牛扒還有西蘭花，你煮對了嗎？

浩科 · 發表於 2014-5-8 19:41:07

好有用嘅烹調辦法

LasCases · 發表於 2014-5-8 20:36:53

友舞久菜發表於 2014-5-8 12:23
配支咩餐酒好呀

意大利粉要睇醬汁。西蘭花配 Sauvingnon Blanc 比較好。牛扒一般認為波都，布根地其實都可以。

小平 · 發表於 2014-5-8 20:49:14

块肉够靓，件趴就好容易整。。。

wing0918 · 發表於 2014-5-8 20:59:17

解決今晚晚飯食咩好

t_w · 發表於 2014-5-8 21:28:05

牛扒，我只知道和牛好味

天機 · 發表於 2014-5-8 21:55:06

哇...不錯....好教學

kor8 · 發表於 2014-5-8 22:04:05

just my 2c,
1.  some oil in the pot will help noodle non sticking together.  i haven't turn pasta for years and never had them sticking together.
2.  LOL, isn't that 101 that cooking in water will lose nutrition on almost everything in the world?  if she wants healthy, eat it in raw, salad style.
3.  don't know this doctor, but i rather listen to that czar gorden yelling on tv.  "YOU LOSE THE JUICE!"