南北 Burgundy Night @Le Mieux Bistro

jsin · 發表於 2012-8-26 23:52:10

大魚大肉仲要花天酒地實在係太過分鳥.....

wan · 發表於 2012-8-27 00:48:00

真另人羨慕

馬甸尼 · 發表於 2012-8-27 00:49:06

佳餚美食碟碟清, 名泉美酒杯杯勝

Alloyson · 發表於 2012-8-27 01:54:14

chhoalex 發表於 2012-8-26 16:42
好朋友搞主題酒宴。
由選酒、找場地、備課、準備品試資料等等，都需要時間與心機。
這夜詢眾要求下，為我 ...

美酒佳餚，人生一樂也！

fokker · 發表於 2012-8-27 03:55:17

I could be wrong, but I am a little bit skeptical about the hours your breathed the wines. Generally speaking, unless you have very young and sturdy wines with quite a tannic structure ( most of the times this means Grand Cru vineyards), you hardly need to breathe the wines for more than half an hour to an hour. Even the 2002 Corton Grand Cru, to me, could be drunk straight after uncorking and evaluate the evolution of the wine in glass.
Let me tell you a little bit of my experience with Burgundy: I drove through Burgundy in the mid-nineties a FEW times and the winemakers at Dujac and Comte de Vogue personally took me down to their cellars to taste the wines from bottles and casks. I was purchasing Musigny at about 500 francs and clos de la Roche for 300 a bottles respectIvely. Those days a Franc was about equal to one HK dollar.
Just my 2 cent worth of opinion.