夜半無人vodka 時.

mcdullpig · 發表於 2014-10-16 11:46:26

幾好喎
魚子醬再加伏特加
不過小弟未必有此浪漫

LasCases 註言 (2014-10-18 07:18):
乃咁多船

何虎 · 發表於 2014-10-16 11:50:08

直完女再嘆酒擔埋大雪茄就最正斗

男人仲追求D咩呀

小舅哥 · 發表於 2014-10-16 12:12:29

不知道怎么评价伏特加，喝起来觉得其实没啥味道。。。。

fortunerfamily · 發表於 2014-10-16 13:43:07

独乐乐不如众乐乐，分享点啊师兄。。。

limc · 發表於 2014-10-16 14:06:45

完美的一個晚上!

hung720 · 發表於 2014-10-16 14:16:46

I usually drink vodka with lime and rock; and spirit when I need to get someone drunk

htl · 發表於 2014-10-16 15:49:11

回復 fokker #5 的帖子

the spoon made with MOP is under the cap, not shown in the pic.
Osetra happens to be my favourite as well. i love its complexity, the poping texture, buttery and nutty flavor. but most of all, it's not that salty as compared to other caviars. afterall i'm not young anymore.
i usually take the caviar with some toast with milky taste, which was hard to find. but eventually i found them at a bakery just next to my company. awesome marriage between caviar, toast and vodka!! well, it's extemporaneous last nite, so just replaced it with water cracker, great also.
i do appreciate pairing caviar with a sparkling wine too. blanc de blanc is a good idea as it's not too fruity, so as to mask over caviar. however, one thing i don't like is most of the bdbs have lighter body/structure than caviar, it may not be able to totally complement caviar flavor. the rich body of vodka, in this case, is indispensible.

fokker · 發表於 2014-10-16 16:45:00

本帖最後由 fokker 於 2014-10-16 16:47 編輯

回復 htl #27 的帖子

I have used the milky square white bread from City Super for that effect. Just cut off the crust and lightly toast it and cut into small squares.
My friend, you must be an old rocker to love vodka. It was indispensable to the likes of Freddie Mercury (of Queen) and John Bonham of Led Zeppelin. As the song from INXs goes "you are my kind". Bet you wore big bell-bottomed jeans and spotted shoulder length hair in the 70s.
How we have all evolved form that era??!!