夜半無人vodka 時.

htl · 發表於 2014-10-16 03:27:54

本帖最後由 htl 於 2014-10-16 03:34 編輯

啱啱上完山食左個幼幼feel, 心情大好.
返到屋企, 見有caviar, 又有absolut, 仲等乜野!!

只酒好smooth, 有少少taste of wheat and hint of liquorice.

只caviar 系 royal osetra, very nutty with hints of butter, 加埋只酒, 就好似嚼緊舊牛油甘, perfect!!!

有埋vodka flute 就更好了...

祖C · 發表於 2014-10-16 08:26:38

家中飲酒最RELAX, 愛怎樣也可. 羨慕

太空翔 · 發表於 2014-10-16 08:38:36

魚子醬就伏特加,簡單中的奢華.

cableitoh · 發表於 2014-10-16 08:40:38

下次叫我嗎.

LasCases 註言 (2014-10-17 22:12):
食幼幼果陣定飲伏特加果陣

fokker · 發表於 2014-10-16 09:02:29

Ossetra caviar is my favourite type: I prefer Ossetra for its crunchier texture and sharper and more complex taste, whereas the more expensive Beluga gives a rounder/mellower taste and softer texture. Did you eat it straight or mix it with chives/chopped up shallots/eggs/small bit of bilinis etc.?
I was lucky to have been given a couple of mother of pearl spoons before and I eat it straight off the spoon (metal spoons spoils the taste); I like it with a blanc de blanc champagne. Vodka is for hipsters and rockers, and James Bond loved it. I am too old/boring/not he-man enough to drink vodka.