今日一口氣掃左3枝威士忌

倫有 · 發表於 2014-10-11 23:00:38

日本好酒

to_nistelrooy · 發表於 2014-10-11 23:03:42

好正，可以慢慢飲

Im_lost · 發表於 2014-10-11 23:15:40

Please post report after tasting

Jck28 · 發表於 2014-10-12 00:33:09

太過份啦、12年跟17年一起喝．那不是浪費这么好的威士忌．來自: iPhone客戶端

hkmessi123 · 發表於 2014-10-12 00:33:36

日本威士忌都好有水準。

fokker · 發表於 2014-10-12 00:52:11

I am sure these are very well-made whiskys, and highly regarded by some Whisky drinkers, just as some vote one of the best Chinese restaurants is the Flower Drum in Melbourne, Australia, or the Hakkasan in London. Similarly, some hail the virtues of Oregon Pinot Noir, or the Ootago (New Zealanf) Pinots. But really, unless you drink great Burgundies all the time, or you are very bored with eating in all the good Chinese restaurants in HK, would you rather settle with an American/Kiwi Pinot, or or eat in those offshore CHINESE joints and find them BETTER?

I have nothing against Japanese whiskies, but as I don't drink whiskies regularly, I am very happy with my Highland/Speyside malts, instead of sipping these expensive JAPANESE "whiskies". Similarly, I have a much higher preference for great Chambertins, to an Oregon Pinot Noir, and for that matter, Fok Lam Moon in Wanchai, than some Flowerdrum/Hakkasan in Melbourne/London respectively. Believe me, I have eaten in all of these foreign Chinese restaurants, and found them very good. But if they have outlets in HK, my first choices would still be to go to authentic local Chinese restaurant, rather than go to these outposts.

補充內容 (2014-10-12 00:57):
One common features of all these drinks and restaurants is that they are all expensive and priced similary.