轉載 － 意大利芝士與佳醸小提示

steven2012

隨心 發表於 2014-4-20 20:37
澳洲多5多人咁配？

如果去葡萄園, 好多人咁配, 芝士 + 紅酒

浩科

芝士 + 紅酒, 最佳組合

netmanhk2006

正喎, 試試先得

Captainhui

問題係...唔係個個識得飲紅酒食芝士呢

公安

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紅酒與芝士...絕配

gooseling

So many varieties to choose from !

fokker

IMHO, the universal wine for all cheeses, I.e. goat milk (chevre), cow milk, sheep milk (brebis), bloomy rind (Brie, Camembert), washed rind( Epoisse, Munster), mouldy with blue vein (Roquefort, Stilton, Gorgonzola), hard cheeses (Cheddar, Goulda, Percorino), must have both acidity and inane sweetness to cut into the inherent lactic acid and fattiness of milk. The best solution would be a Riseling VT(vendage tardive ) from Alsace or a German Mosel Auslese. These are wines that are slightly sweet, yet maintaining a good degree of acidity to provide the backbone and structure to compliment cheese.

hkmessi123

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飲酒吃芝士，啱哂！

ky_lucifer

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多謝師兄分享，真係受教。

limc

睇見都流晒口水了!

lovepearl

如果知道要飲好多酒 食芝士冇咁易醉

Trotanoy

芝士加紅酒超正
不過小心食得多會肥
除意大利芝士，可考慮荷蘭Gouda Cheese
Gouda Aged Cheese 特濃芝士 及 Gouda Truffle Cheese 黑松露芝士配法國紅酒
無得頂

LasCases 註言 (2014-4-23 00:21):
法國同瑞士都好正

qkc2968

nice cheese info

隨心

Trotanoy 發表於 2014-4-21 02:08
芝士加紅酒超正
不過小心食得多會肥
除意大利芝士，可考慮荷蘭Gouda Cheese

黑松露芝士，真識直！

willywng

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After dinner, a lot of people like a little cheese and a fruity red wine before dessert.

隨心

willywng 發表於 2014-4-21 10:55
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After dinner, a lot of people like a little cheese and a fruity red wine before ...

尤其歐洲人歡喜

Ah_Kuen

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通常有機會食靚芝士都係响浦飛度，見親一定唔會放過！
但就未有機會食唔同芝士飲唔同嘅酒！不過常理推測一定會係絕配！

tango_one

Baked Brie with whole grain cracker and a glass of chilled white wine. Good way to relax

太空翔

紅酒佐芝士講究協調引味.

曾經試過中國式的二鍋頭配辣豆腐乳,
倒也嗆辣過癮,風味特殊.