Salmon Cakes with Dill Aioli

Im_lost · 發表於 2019-6-27 05:25:56

Total Time: 25 min
Prep: 15 min
Cook: 10 min
Servings 6 (1 cake + 1 T aioli each)

Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon garlic-infused olive oil
- 1½ teaspoons fresh lemon juice
- 1 tablespoon chopped fresh dill, plus extra for garnish
- 14.5-ounce can salmon, with bones, drained
- 1 large egg
- ¼ cup finely chopped celery
- ¼ cup thinly sliced scallion greens
- ½ cup quick oats
- 2 tablespoons tomato paste
- ¼ teaspoon freshly ground black pepper
- ¼ cup low-FODMAP bread crumbs (optional)
- 1 tablespoon olive oil
- 4 lemon wedges

Preparation
1. For the aioli, in a small bowl, stir together the mayonnaise, garlic-infused oil, fresh lemon juice, and chopped dill. Cover and chill until just before serving.
2. For the fish cakes, lightly mash the salmon and bones in a large mixing bowl. Stir in the egg, celery, scallion greens, oats, tomato paste, and black pepper. Cover and chill for about an hour to hydrate and soften the oatmeal. Using your hands, form the mixture into 6 patties and dust them on both sides with breadcrumbs, if using.
3. In a heavy skillet, heat the oil over medium heat until shimmering and fragrant. Fry the cakes for 3 to 4 minutes on each side, until dark golden brown.
4. Garnish the warm burgers with a dollop of sauce and some extra dill. Serve with lemon wedges.