新疆手抓羊

沾沾自喜 · 發表於 2015-8-8 13:28:04

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羊腩排1.5公斤 - 1.5kg of lamb ribs
紹興酒1杯 - 1cup of Chinese cooking wine
八角7片 - 7 star anise
陳皮1片 - 1 dried tangerine peel
丁香1茶匙 - 1tsp of cloves
花椒粒1茶匙 - 1tsp of sichuan peppercorns
茴香子1茶匙 - 1tsp of fennel seeds
浙醋1湯匙 - 1tbsp of Chinese dark vinegar
生抽1湯匙 - 1tbsp of light soy sauce
芝麻油半茶匙 - half a tsp of sesame oil
糖1茶匙 - 1tsp of sugar
蔥花1茶匙 - 1tsp of chopped spring onions
蒜蓉1茶匙 - 1tsp of chopped garlic
鹽半茶匙 - half a tsp of salt
甜椒粉半茶匙 - half a tsp of paprika
孜然粉半茶匙 - half a tsp of ground cumin