黑椒燴鹿肉

沾沾自喜

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鹿肉600克 - 600g of venison shoulder
紅蘿蔔200克 - 200g of carrots
甜黑啤酒半支 - half a bottle of sweet dark beer
牛肉清湯2杯 - 2 cups of beef stock
水半杯 - half a cup of water
黑胡椒粒1茶匙 - 1tsp of black peppercorns
白胡椒粒1茶匙 - 1tsp of white peppercorns
杜松子1茶匙 - 1tsp of juniper berries
牛油20克 - 20g of butter
小洋蔥約30個 - 30 pearl onions
蒜蓉1茶匙 - 1tsp of chopped garlic
鹽1茶匙 - 1tsp of salt
芝士少許 - grated cheese
蕃荽少許 - chopped parsley

hotakmig

擺得靚靚，又有薯蓉

PKIP11

Venison is a very healthy meat, with minimal fat.

馬甸尼

美食吸引我, 睇見覺肚餓

HKOXSEX

鹿肉D稣味, 王子至愛

willywng

回復 沾沾自喜 #1 的帖子

good recipe, thank you!

willywng

回復 沾沾自喜 #1 的帖子

have not had vension for a long time, usually you only see vension on the menu in the winter time.

newyorkboy

Nice video. I was there 10 years ago. Estonia gained independence from Russia by singing in the stadium, no fighting.