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發表於 2014-12-23 09:07:58
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willywng 發表於 2014-12-20 13:21 
回復 CHANSON17 #1 的帖子
I don't think it has anything to do with what cut of meat, it has more to ...
x 2.
You will need a heavy tannic red with cream sauce. But if it is served plain or in a warm salad, a chardonnay will work too. Especially in summer.
BTW, why is rump steak not on the list? |
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