轉載：葡萄酒就是歷史

浩科

陈年舊酒，果然不凡

heroyu

LasCases 發表於 2014-6-14 07:58
剛剛替朋友從意大利購入一批老酒，五十多瓶，主打是50年代的Barolo，最老的一瓶是Marchesi di Barolo1935年 ...

歷史係最珍貴

小舅哥

兵马俑有一种乱入的感觉。。。。

gooseling

Our Chinese wine history is also very old.

my9394

上咗堂歷史課

edmondcu

1935年??
幾銀呀?

tango_one

I love the vintage spirit...But it don't come in that often. Indeed you have to find them

hkmessi123

夠哂classic！

fokker

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A really well aged Barolo is second to none: I have had a 64 Borgogno that it was PINK in colour when it was poured out and yet it lost none of it's rosy fruit and tar and balsam wood taste, amazing.

However, a few centuries back in time, wines tasted very different from what they are today. They added all sorts of things to make it savory, like honey, herbs, spices, and even seawater. Barolo then, would be known as Barolo Chinato; quinine(the stuff in tonic water, in Italian it is china, hence chinato), cane sugar or honey, spices and herbs waere added and it tasted quite sweet. Some producers are reviving this tradition and making this kind of bottling, notably Michele Chiarlo.

I tasted this before and it makes quite a good dessert wine on it's own or it goes well with not so sweet nutty and chocolaty dessert. Or you serve it as pre dinner drink by adding soda water, ice, and a dash of lemon.

pokerusa

小弟非常同意，葡萄酒就是歷史，這句話。就如老話說的'' 酒，是越陳越香呀''

beekly

好地方，产好酒！

老牛愛上網

洋洋大觀， 上歷史堂

LasCases

車呀文 發表於 2014-6-14 12:03
同女人相反, 酒越老越正

所以女人會喜歡懂葡萄酒的男人，因他知道越老越可愛。

球王007

正因為Barolo的陳年能力非常之高，所以品嚐它要有耐性...除了年份不能太新外，開咗之後起碼要待數小時，待單寧順化及引發出其複雜性...另外，嚐得酒王，當然要試埋酒后Barbaresco啦，Cheers!!

parma

認識多了

qkc2968

nice wine history

pacificlub

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Sometimes I think wine in year 1935...still can really drink?  If someone spends lots of money to buy and open and taste..but the taste changed bad, can refund?

callgirls

1935年的Barolo，再放個21年就有百年歷史了。

BREADMING

真係历史悠久果然经典

taralee

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