轉載：酒塞的介紹

浩科

酒塞都好講究

HKOXSEX

E+ 好多中價酒已用擰蓋, 其實也不差.
甚至香檳刀用了

toppas

yes, I agree some Ching saying the quality of wine cork, is soling depend on the cost of the wine. Some cork is easy to break when you open it. because of cheap wine but if the wine is 20 yrs or up it could be the reason of the technology of cork making. some older wine is very easy to break when you open it. so be gentle or ask the expert to do it.
"Australian Brandy and Wine Association" was spending a huge sum of money to create the "twist top" technology from the last ten yr. for the last few years, not the cheap wine but high ranking wine also use the twist top. eg. Penfold Grange, RWT, Bin 707. etc.,
Some wine industry people saying, 1 in a dozen case of wine is corked in some reason. if we can get rid of using cork, not just only save the planet but also save the money in your pocket......

UncleDuck

kaka1228 發表於 2014-2-3 07:19
轉載：酒塞的介紹

酒塞是用於封瓶的。目的除了防止漏酒外，也在於防止空氣入侵。

一次過比你飲哂啦唔使酒塞呀

太空翔

開瓶時脆裂的紅酒塞不僅帶來困擾也影響飲用品質,
選購一支稱手的氣壓式開瓶器是不錯的投資.

fatmilk555

軟木塞經常見

lovepearl

洒塞 帶來pop一声一刻的歡欣氣氛 十分重要

steven2012

都咁有學問....

張家輝

kaka1228 發表於 2014-2-3 07:30

江生果D又得唔得呢 ?

Peers123

酒塞都咁多學問

美儀小屋

琳琳估卡卡哥會比較喜歡用軟木塞

LasCases

傳統木塞可從以容許微量空氣接觸，有助葡萄酒發展成熟。最大問題係 TCA, 橡木受真菌感染產生既化學物。另一方面，橡木塞長時間後變脆，部份酒莊會替年份久遠酒提供換塞服務。當年 Palmer 便替葡京一批 600 枝 61 Palmer 換酒塞
旋蓋會越來越普及，沒有 TCA 問題，價錢較平，而對清新型不需久存的酒是更好選擇。
個人比較抗拒合成酒塞。

klriaas

還有其它酒塞:

「卓成」金屬酒塞


香檳塞


水晶酒塞


真空酒塞

hey_man

又學到野啦……不過最常見都系軟木塞……擰蓋感覺好cheap，唔可以陳年嘅感覺……

hkmessi123

回復 kaka1228 #4 的帖子

唔講唔知，又學到嘢！

pokerusa

酒塞的品質對保存來說真的很重要。另外開瓶時也很重要，小弟就看過一瓶好酒，因為開瓶者的技術不佳，導致酒塞碎片掉落到酒中，喝起來真是感覺差很多。

edmondcu

原來係咁..................

kennyckh

多謝分享
其實開木塞都好有技巧，開得唔好半個留係入面就慘XD

lomei

Ah_Kuen 發表於 2014-2-3 11:38
瘋人瘋語版塊那邊經常看到此用詞

得閒入去行下啦