轉載：月餅與葡萄酒的天作之合

張家輝 · 發表於 2013-9-23 14:43:41

kaka1228 發表於 2013-9-23 14:41
下次禾帶幾枝返尼比乃試下⋯

大家一齊試啦~

felsino · 發表於 2013-9-23 15:27:03

中西合壁？要向传统节日说声拜拜~

INITIAL~D · 發表於 2013-9-23 18:45:01

以前D人應該係月餅配燒酒

123faifai · 發表於 2013-9-23 20:24:20

要出年先試到！

太空翔 · 發表於 2013-9-23 20:56:54

不拘泥於慣例常規,
中西融合的巧搭妙配,
常會激盪出從未曾識的飲食火花.

若是佐以月餅,考量口感平衡,
葡萄酒應該選擇甜味較低者為宜.

fatmilk555 · 發表於 2013-9-23 20:59:41

好有意思月餅配葡萄酒

lugard · 發表於 2013-9-23 22:09:04

felsino 發表於 2013-9-23 15:27
中西合壁？要向传统节日说声拜拜~

要保留传统

gooseling · 發表於 2013-9-23 22:49:42

Have to wait till next year ! The mooncakes were all eaten by the maids already !

pokerusa · 發表於 2013-9-23 23:06:54

好主意，小弟也來嘗試一下~~
仔細想想，其實總是被固有的觀念限定了，好像燒餅油條就是要配豆漿，變化一下也是未嘗不可。
多謝師兄分享~

fokker · 發表於 2013-9-24 00:01:40

本帖最後由 fokker 於 2013-9-24 00:31 編輯

回復早洩 #3 的帖子

Let us all cool down, stop and think intellectually, for just one moment.
Now, does a big fat person looks good in loose clothings? If a dark colored person wears dark colored clothings, do you think somehow he gets lost in the darkness? Think a brown skinned Thai beauty wearing a chocolate colored dress. How about a fairly bitter herbal/Chinese tea, would you drink that to accompany bitter melon?
So what is this all about drinking sweet wines with even SWEETER MOONCAKES? Can anyone here explain to me the logic? A good sweet wine, IMHO, would be drunk on it's own, as dessert; food pairings would be limited to strong, salty, and pungent cheeses, or nuts. Moscato d'Asti, is way less sweet than your average moon cake, and gets lost and tasted lean and acidic with the sweet moon cakes, accentuated by the inherent bubbles. Why not drink a Moscato with some not so sweet biscotti? Or on it's own?
A Pedro Ximenez is too complex and valuable for a moon cake; I would drink this with a cigar or not so sweet pecan pie.
I do agree with the person who suggested good old Chinese spirits, or a strong dark Puh-Erh, or fragrant white peony, or Fukianese Iron Kun-Yin. A dark coffee is not bad either, and if grape product is your choice, how about a cognac or grappa? Even a very sweet Turkish tea would be good choice. These can all cut into the over sweetness and oiliness of moon cakes.

leekf222 · 發表於 2013-9-24 00:12:35

kaka1228 發表於 2013-9-23 07:59
轉載：月餅與葡萄酒的天作之合

紅酒搭配月餅時，記得要將它們冰鎮，這些酒在14-16°C最能一展長才。
我信晒你架

fokker · 發表於 2013-9-24 00:22:20

本帖最後由 fokker 於 2013-9-24 00:35 編輯

No offence, in my humble opinion, good wines/champagnes are noble/natural/artesanal plant products made by dedicated people of the land, on the land. The so-called ice-skinned moon cakes are contrived synthetic modern products invented for the masses, made in FACTORIES, tasting artificial and plastic, and sickly sweet with all these artificial colorings and flavorings.
I don' t really see the connection between them.