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發表於 2013-7-4 22:16:35
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based on the photo, you need some help on flipping stuffs. i can flip like a restaurant cook on my big wok, but on smaller pan, i need help as well and this is what i do:
get the pan hot, then turn to small-med fire. get bottom side crisp, then cover it up to get upper side not so liquid, then easy to flip it straight or transfer to a dish then flip. now get the other side crisp and the finish product will be photo perfect product. although they all more "cake" look......... |
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樓主: ~VaDeR~
在線雷達
，食埋生蠔又飲醉嘅話咪……
支裝果D就普通~ 即場生啤就勁好多~ 
發表於 2013-7-4 21:31:06
