「轉貼」Pinot Noir黑皮諾

harveyl · 發表於 2012-9-19 13:18:19

提示: 作者被禁止或刪除內容自動屏蔽

Yankee3 · 發表於 2012-9-20 12:13:48

多謝CHING分享，這種提子比較Fruity

beagle63 · 發表於 2012-9-20 22:17:39

Thanks for sharing and pinot noir is one of my favorite grape

fokker · 發表於 2012-9-21 14:05:01

Try a lighter style of Pinot Noir e.g. Volnay, Chambolle-Musigny 1er cru, New Zealand Otago, Australian Mornington Peninsula etc with SUSHI, esp with oily fish like Saba, salmon, tuna, iwashi, archi, or raw beef or horse (Ma-sashi). You will thoroughly surpriced how a red could go with fish.

峰悅 · 發表於 2012-9-22 02:07:14

德國都好似有呢隻提子

上個星期個同事食德國菜都見到有呢隻酒

beagle63 · 發表於 2012-9-22 16:38:16

回復 fokker #4 的帖子

No doubt, I totally agree with you.

You really like food n wine matching wor!

fokker · 發表於 2012-9-23 22:48:32

回復 beagle63 #6 的帖子

Whenever I eat seriously (I only have fruits for lunch, this does not count), I always make sure at least one bottle is uncorked before I put any food in my mouth. I do think good food always need a good wine to reach an orgasmic finish.