原來豬油是這麼厲害

peter038 · 發表於 2014-9-9 01:30:26

dingpong 發表於 2014-9-7 17:11
豬油撈飯好正架. 包您一試必定歡喜

應該係燒豬油撈飯先至係最正

edmondcu · 發表於 2014-9-9 01:52:20

唔係嗎.......豬油一早已經話正實係唔好野黎！！

manomen · 發表於 2014-9-9 07:18:27

本帖最後由 manomen 於 2014-9-9 07:23 編輯

it is sad that the scientific community now reverses their previous positions
now they say that animal fats are perfectly fine to eat
that the worse thing to take is margarine,which is hydrogenated oil, and which can cause an elevation in cholesterol, and it is banned in New York state
even eggs are now considered healthy for you
good thing is I never take their heed
I never use margarine knowing that it is artificial and always prefer natural butter instead,
besides, the latter tasts much better

manomen · 發表於 2014-9-9 07:33:00

ahnglqd 發表於 2014-9-9 01:20
猪油烧菜其实很香不觉得吗~~~

my grandmother said she used to use a piece of pork fat continually to sautee vegetables
that piece of pork fat can last her for a long time
it is no wonder that fatty pork was highly valued in the old days
now, we know our forebears are right all along
similarly, skimmed milk is now found to be not as healthful as full cream milk

the key word to good eating is NATURAL

manomen · 發表於 2014-9-9 07:39:26

twiggy666 發表於 2014-9-8 22:54
回復 siaoneu #1 的帖子

等我整返碗豬油撈飯先

use pork rind and/or pork fat instead of vegetable oil to prepare fried rice and add a bit of high quality soya sauce and see if it tastes superior than before