WASABI Is Kidney & Liver-KILLER 【轉自網上】

無．求 · 發表於 2013-10-20 23:47:09

WASABI Is Kidney & Liver-KILLER

I always know all along wasabi sold in supermarket is not natural wasabi but reconstituted chemical powders. Did not realize or suspect that it could harmful, because I always take for granted, Japanese are conniosseur of fine food. Thought about it wasabi cultivation is difficult and expensive So how could wasabi is cheap in supermarket.

"WASABI generally is : 90% chemical products!"

WASABI Is Kidney & Liver-Killer

Also found the following info in a Japan-guide website.

Wasabi is Japanese horseradish. It is most famous in form of a green paste used as condiment for sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes.
Wasabi is a root vegetable that is grated into a green paste. In supermarkets, wasabi is widely available as a paste or in powder form. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavour which dissipates within a few seconds and leaves no burning aftertaste in one's mouth.

Wasabi paste

Many "wasabi" powder and paste products that are available in supermarkets (and even some restaurants) contain only very little or no real wasabi at all and are made of coloured horseradish instead. This is due to the fact that cultivation of real wasabi is relatively difficult and expensive.

WASABI generally is :
90% chemical products!

喜歡吃壽司的朋友要注意了！

The WASABI generally used is a Kidney & Liver-Killer contains 90% harmful chemical products! The real WASABI is in huge demand. Since the raw WASABI plant is in shortage and the labor costs to make WASABI is very high, the WASABI generally is : 90% chemical products!