介紹一間值得去的Whisky Bar II

大支水

位於銅鑼灣區的b.a.r. Executive Bar是一間日式的酒吧餐廳，由日籍調酒師經營。酒吧比較嚴格，不接受沒有預約的客人。提供超過100種清酒，雞尾酒及進口威士忌。

店內的威士忌陣

調酒師Ichiro san的絕活，手劈冰球



冰球在玻璃杯內"卡咯，卡咯"的聲響，未把酒喝下已經有醉人的感覺。


酒吧的日本威士忌選擇不少


店內亦有提供不少特色Cocktail


附上網址：
http://executivebar-com-hk.blogspot.hk/

littleheart

謝謝介紹！
唔識講日文喎……
睇個網好似好耐冇 update，唔知間舖重o係唔o係度呢？

sweet_d

林保怡劈冰啊！

sweet_d

巧嘢！赤手劈出冰球，個手咪痹曬！

makeucum

The bar owner (also the bar tender) is Ichiro Hiidome(吹留一朗), he speaks English and a little cantonese, he is a very professional bar tender, watching him fixing you a drink is like watching an artist paint.

sweet_d

makeucum 發表於 2012-7-30 16:46
The bar owner (also the bar tender) is Ichiro Hiidome(吹留一朗), he speaks English and a little cant ...

師兄去過？

大支水

makeucum 發表於 2012-7-30 16:46
The bar owner (also the bar tender) is Ichiro Hiidome(吹留一朗), he speaks English and a little cant ...

拋磚引玉，高手現身

makeucum

sweet_d 發表於 2012-7-30 16:57
師兄去過？

Yup~ Love that place, try to go there more often but that's not a cheap place

makeucum

大支水 發表於 2012-7-30 17:07
拋磚引玉，高手現身

No no CHing, I'm just a learner, learn a lot from Ichiro, hopefully can learn more from you too
Thank you very much for your sharing